Chocolate Chip Cookies

This recipe was modified from Beth's chocolate chip cookies at

1 1/3 cup almond flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup butter
1/3 cup 2 tblsp 1 tsp splenda
1/3 cup 2 tblsp 1 tsp Brown Sugar twin
1 egg
1 1/2 tsp vanilla
1 cup sugar free chocolate chips or Russel Stover's sugar free Tidbits (taste just like regular m&ms)

Preheat oven to 375

Mix first 3 ingredients in a bowl and set aside.  In electric mixer, cream butter with splenda and brown sugar twin until smooth.  Add egg then vanilla.

Add dry mixture and mix.  Stir in chocolate chips.

Use a round measuring tablespoon (or cookie scoop) to make dough into round balls and lay 2 inches apart on cookie sheet.  Bake 10-12 minutes or until centers are set and very lightly browned.  Cool 2-3 minutes before removing from baking sheet.

This makes 19 fairly large cookies.

      See my review of this recipe.  See nutrition info for this recipe.

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