This recipe was origionally on low carb friends.com but I haven't been able to find it but luckily I had printed it out
Recipe by Dottie
Serving Size: 6
1 large cauliflower head
1 cup heavy cream
3 ounces cream cheese- diced small
1 cup shredded cheddar cheese
2 teaspoons of dijon mustard
1 each salt and pepper to taste
Clean cauliflower and chop into small pieces. Boil in salted water for 5 minutes or until it starts to soften. Drain very well without mashing. Heat cream in a small nonstick saucepan. Once the cream starts to simmer slightly, whisk in mustard and small diced cream cheese. Wisk until cheese melts, then whisk in the cheddar, salt and pepper. Once it's melted and thickened, toss with cauliflower, spoon into a microwave safe casserole and microwave on high, uncovered, for 3-4 minutes until bubbly and the cauliflower is tender. Serve immediately.
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Per serving (excluding unknown items): 288 calories; 26g fat (79% calories from fat); 9g protein; 7g carbohydrate; 3g dietary fiber; 90mg cholesterol; 934mg sodium
