Low Carb Diet Research

Nutrition Research

Comparison of isocaloric very low carbohydrate/high saturated fat and high carbohydrate/low saturated fat diets on body composition and cardiovascular risk

Higher protein diet outperforms lower protein one in terms of fat loss and body composition

The Case Against Gluten: For Everyone

High Protein Diets: Separating Fact From Fiction

Dietary Glycemic Load and Risk of Colorectal Cancer in the Women's Health Study

Dietary Glycemic Load, Carbohydrate, Sugar, and Colorectal Cancer Risk in Men and Women

Atherogenic Lipoprotein Phenotype and Diet-Gene Interactions

A high-fat, ketogenic diet induces a unique metabolic state in mice

Effect of a Low-Carbohydrate Diet on Appetite, Blood Glucose Levels, and Insulin Resistance in Obese Patients with Type 2 Diabetes

Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal women

Saturated fat prevents coronary artery disease? An American paradox

A Randomized Trial of a Low-Carbohydrate Diet for Obesity

Atherosclerosis: an insulin-dependent disease?'

Nutrition for the Japanese elderly.

Diet-heart disease hypothesis is wishful thinking

Low-Carb Diet Reduces Inflammation And Blood Saturated Fat In Metabolic Syndrome

Low-Carb, High-Fat Diet Drops Weight

Low-Carb Diets Improve Cholesterol Long Term

Dispelling Myths:

Does Meat Really Leach Calcium from the Bones?

Protein Myths that Will Not Die!

Low Bone Mass in Subjects on a Long-term Raw Vegetarian Diet

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

Diet-heart disease hypothesis is wishful thinking

Dietary Bran Fibre Increases Cancer Risk

Do High Protein Diets Cause Bone Loss?

Do low-carb diets cause bone loss?

Bad Science, Bad Studies:

http://www.westonaprice.org/food-features/268-its-the-beef.html

Is meat bad for you? No, but junk science and the clueless media are.

Yet Another Half-Baked Grain Study

New Review of Controlled Trials Replacing Saturated fat with Industrial Seed Oils

Livin' La Vida Low Carb Forum: Shifting From Saturated To Polyunsaturated Fat Linked To Lower Heart Disease Risk

Latest Anti-Meat Study: The Real Story

Red meat gives women strokes? No.

Rebuttal to the PCRM

Low Carb Diets Affect Short Term Memory

No Beef Behind Red-Meat Cancer Scare

Meat and cancer

Diet and health. What can you believe: or does bacon kill you?

Dr. Cordain Comments on New Evidence of Early Human Grain Consumption

A Note on Scientific Integrity (correction on study showing metabolic advantage of l/c. This scientist did what many can't, admit he was wrong.)

Drug company funding of drug trials greatly influences outcome

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Nature of Research

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Why Most Published Research Findings Are False

The Problems with Statistics

Hyping Health Risks

My Rude Introduction to Epidemiology

Does Funding Source Bias Conclusions of Nutrition-Related Scientific Articles?

Bias Skews Obesity Findings

Funding Source and Conclusion among Nutrition-Related Scientific Articles: Discussion

BIAS IN STUDY DESIGN

Intention-to-treat. What is the question?

Lies, Damned Lies, and Medical Science

Drawbacks to Relying Exclusively on Clinical Studies of Diet

Pseudoscience: What is it? How can I recognize it?

TEN MYTHS OF SCIENCE: REEXAMINING WHAT WE THINK WE KNOW...

Informational Links for Research:

PEPCK, Glyceroneogenesis and fatty acid cycling

An Overview of the Nutrient Value and Use of Plant Foods by Indigenous Peoples