Fruit
Low carb and low glycemic

Nuts

Pork Rinds

Jello
Dissolve 2 packets of plain gelatin in 4 cups of boiling water.  Add sweetener (preferably pure stevia) and koolaid or lemon or lime juice to taste.  Chill until firm.

Pudding
Made using cream or Carb Countdown milk

Ice Cream

Ziplock Ice Cream

Nut Crunch

Crackers & Chips

Cheese Crisps
Almond Thins
Crackers made from almond flour.  2 flavors; garlic onion and cinammon
Buttery Sesame Crackers
Townhouse Crackers
Zesty Cheddar Wafers

Cakes 
*I recommend using almond flour in place of soy flour!

Microwave Cakes:
*simply add/substitute/leave out ingredients for variations

banana spice
chocolate
plain
carrot

Almond Poundcake
Pumpkin Poundcake
Carrot Cake w/Buttercream Cream Cheese Frosting
Cheese Cake
Chocolate Macadamia Nut Cheesecake
Strawberry Cheesecake

Muffins

Mixed berry
Blueberry
Strawberry
Chocolate chip

Pies

Pumpkin

Cobbler

Strawberry

Fried "Apples"
Chayote squash, butter, splenda, blackstrap molasses, lemon juice & cinnamon

Cookies

Almond Cookies
Shortbread
Sugar Cookies
Chocolate Chip Cookies w/ sugar free chocolate chips or Russel Stover Tidbits
Peanut butter w/Russel Stover Tidbits
Gingerbread
Gingersnaps

Brownies

Fudge

Candy

Gummies
Marshmallows, a bit different from regular but good none the less
Peanut Butter Cups

Sauces & Dips

Peanut butter sauce
French Onion Dip
Pimento Cheese


*All baked desserts use almond flour
*Splenda, erythritol & stevia are used for sweeteners
Helpful Resources: 

Almond Flour   $8.99

Thicken Thin Not Sugar-for when you need the bulk of sugar without using sugar alcohols.  $12.99

ThickenThin Not Starch-proprietary blend of vegetable gums that thickens like cornstarch.  Would be useful in making pudding and ice cream, pies, cobbler, cheesecake, sauces, dips and candy   $14.99

Erythritol-bulk sweetener, lowest in calories, higher digestive tolerance than other sugar alcohols  $6.79
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